Extension is offering a new series of trainings to build leaders’ ability to more effectively forge productive relationships across perceived divides, communicate effectively to deepen lasting ties, and spur collaborative efforts that advance the health and vibrancy of community.
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Space is limited to 30 participants per course, so sign up now!
Through instruction, guest speakers and coaching, Wisconsin Child Care Business Initiative supports childcare business owners looking to improve or grow their operations and help new owners chart their course to success.
We are looking forward to reconnecting and hoping you’re able to join us for our July kick-off meeting with coffee and meeting, followed by a tour hosted by group leader, Jolyne Zaldivar, from Bridging Language Barriers and Compassionate Connections. Come meet leaders in Waupaca County passionate about our mission and learn about resources in our […]
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Space is limited to 30 participants per course, so sign up now!
Through instruction, guest speakers and coaching, Wisconsin Child Care Business Initiative supports childcare business owners looking to improve or grow their operations and help new owners chart their course to success.
Master Gardener Volunteer Newsletter
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Randall Foods Inc. of Cincinnati, Ohio has expanded its recall of certain jarred beans under the “Hurst’s” Brand because of manufacturing deviations that may pose a potential health risk. The recall already includes 1.6 million cases of glass jars. Included in the expanded recall are an additional 437 cases of jarred Great Northern Beans sold under the Hurst’s brand and […]
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Space is limited to 30 participants per course, so sign up now!
Through instruction, guest speakers and coaching, Wisconsin Child Care Business Initiative supports childcare business owners looking to improve or grow their operations and help new owners chart their course to success.
Master Gardener Volunteer Newsletter
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The most important step in safe home canning is to follow an up-to-date research tested recipe, including using a standard glass jar. Jars for home canning come in a wide variety of sizes, ½ pint, pint, 1½ pint, quart, and ½ gallon sizes. Not all sizes can be safely used in a recipe, so check prior to canning. Regular […]
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Millions of Americans have food allergies and may experience an adverse reaction to products that contain allergens. Of those that are school age, an estimated 8% of children in the United States have a food allergy. That’s 1 in 13 children, or about 2 students per classroom. A food allergy occurs when the body has a specific and […]
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By far the most important step in safe home canning is to follow an up-to-date, research tested recipe. Research-tested recipes recommend metal 2-piece lids for home canning. Two-piece lids are sold to fit regular and wide-mouth glass canning jars and are made up of a flat metal lid and a metal screw band. The lid contains a sealing […]
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Wisconsin ranks 4th in the nation behind Vermont, New York and Maine in production of maple syrup. In 2014, Wisconsin producers yielded 200,000 gallons of maple syrup, contributing 6.2 percent of the country’s total maple syrup supply. The 2014 crop was valued at about $3.2 million. What are the rules for collecting maple sap and making maple […]
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Wellness is often categorized into several interconnected dimensions. It’s a holistic integration of physical, mental, and spiritual well-being. During this 8-session interactive series, you’ll learn more about each of the eight dimensions along with ways to help create harmony with the dimensions you choose to focus on. All of the sessions are interrelated; we recommend […]
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Making maple syrup is a time-honored tradition in many parts of Wisconsin, and it is as much of an art as a science. Even though sap does run in other trees such as birch and elm in early spring, maples produce more and sweeter sap than any other tree. Collection. Once trees are tapped, a collecting container […]
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The gift of time, what will you do with it? The Aging Mastery Program® (AMP), developed by the National Council on Aging (NCOA) is a nationwide program whose core philosophy believes modest lifestyle changes can produce big results, leading to improved health, stronger economic security, and overall well-being.
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Master Gardener Volunteer Newsletter
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Extension is piloting a new series of trainings to build leaders’ abilities to more effectively forge productive relationships across perceived divides, communicate effectively to deepen lasting ties, and spur collaborative efforts that advance the health and vibrancy of community.
Read More...
As was shared in the most recent newsletter, 4-H Super Saturday is not able to be planned as it has in past years due to COVID. The planning committee is offering Waupaca County 4-H Project Days this year. Project Days (Feb., March, and April) includes a variety of project boxes, live zooms, recorded videos, written […]
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