4-H Food Stand Supervisors Needed –
A summary of the services the supervisors will perform includes:
a. Availability to work multiple shifts during the week of the County Fair (a schedule will be confirmed between all supervisors)
b. Participate in orientation and training prior to the fair regarding food stand licensing requirements, operation, covid guidelines, and practices for working with 4-H youth and adult volunteers.
c. Ensure the food stand is in compliance with license standards and that workers are following food safety, sanitation, cleaning, and other guidelines that may be in effect.
d. Check inventory daily during the fair.
e. Assist with proper running of food stand equipment.
f. Oversee the worker schedule and orient youth and adults as they come to work in the stand.
g. Communicate with the other supervisors, the Leaders’ Board and other Food Stand volunteers
h. Coordinate opening and closing of the stand each day depending on your scheduled hours
The need for these contracted supervisor positions is really during the week of the fair. Other responsibilities like initially ordering food for the stand, prep and clean up of the stand and equipment, and other pre and post fair duties are able to be covered by other volunteers. If you are interested in learning more contact firstname.lastname@example.org. If somebody is interested that is not yet a certified 4-H volunteer, this can be completed prior to the fair.